French Pearl Guinea

While they may look strange, guineas are some of the best watch dogs available, always alerting you when something is out of the ordinary. These birds are excellent foragers and can help keep bug populations down. Their moist, dark meat also makes a delicious meal.

🥚 French Guinea produce 100 +/- small cream eggs per year.

The French Pearl Guinea Fowl is imported from France and are raised often for the meat since they grow considerably fast than other guinea varieties and weigh about 2 pounds more than the other guinea fowl. Many restaurants are in demand of their dark, tender and lean meat. These baby keets grow into birds know for their unique ornamental value. Two weeks after hatching they are one of the hardiest domestic fowl.